by PVB | Mar 8, 2011 | Recipes, Steak
1 lb. Pleasant Valley stew beef, cut into 1 inch pieces 3-4 cups canned tomatoes 6 carrots, peeled and cubed 4 celery stalks, sliced in 1 inch pieces 6 large potatoes, peeled and cut 2 large onions, diced 1 tsp. salt 1/4 tsp. pepper 1/4 cup raw pearl barley 6 cups hot...
by PVB | Mar 8, 2011 | Recipes, Steak
(6 servings) 2 lbs. Pleasant Valley stew beef, cubed 2 med. onions, chopped 3 med. carrots, peeled and quartered peas or other leftover veggies 1 can tomato soup 1 tsp. salt dash of pepper 1 bay leaf 1/4 cup sweet or sour pickle juice Put ingredients in a larger...
by PVB | Mar 8, 2011 | Recipes, Steak
Ingredients 1 1/2 cups uncooked corkscrew pasta 1 pound Pleasant Valley Beef Top Round, 1/8″ – 1/4″ inch thick 2 cloves garlic, minced 1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon water 2 cups (8 ounces) frozen cut green beans 1/2 cup jarred...
by PVB | Mar 8, 2011 | Recipes, Steak
Ingredients 1 pound Pleasant Valley Beef Ribeye Steak (May substitute strip, sirloin or shell) 1 teaspoon black pepper 1/2 teaspoon cumin 1/2 teaspoon chili powder 1 green bell pepper 1 red bell pepper 1 medium-hot Poblano pepper (dark green and triangular) 1 medium...
