by PVB | Mar 8, 2011 | Recipes, Side Dishes
(I could never cook fluffy brown rice until I found this recipe.) 1 1/2 cups long, medium, or short-grain brown rice 2 1/3 cups water 2 tsp. butter or vegetable oil 1/2 tsp. salt 1. Adjust the oven rack to middle position; heat oven to 375°. Spread rice in 8-inch...
