by PVB | Mar 8, 2011 | Recipes, Steak
(6 servings) 2 lbs. Pleasant Valley stew beef, cubed 2 med. onions, chopped 3 med. carrots, peeled and quartered peas or other leftover veggies 1 can tomato soup 1 tsp. salt dash of pepper 1 bay leaf 1/4 cup sweet or sour pickle juice Put ingredients in a larger...
by PVB | Mar 8, 2011 | Ground Beef, Recipes
MEATBALLS 1 1/2 lb. Pleasant Valley ground beef 1 potato, grated 1 carrot, grated 1 onion, grated 1 tsp. salt 1/4 tsp. pepper 1 c. bread crumbs WHITE SAUCE 1 1/2 c. milk 1 T. flour 1 T. butter 1 can cream of chicken soup Shape into meatballs and place in 9×13...
by PVB | Mar 8, 2011 | Ground Beef, Recipes
1 lb. Pleasant Valley ground beef 1/4 c. butter 1/4 c. chopped onion 1 clove garlic, chopped 2 T. chopped parsley 1 6 oz. can mushrooms 3 T. lemon juice 1 can (10 1/2 oz.) undiluted beef consommé 1 tsp. salt 1/4 tsp. pepper 2 c. or 1 lb. uncooked medium egg noodles 1...
by PVB | Mar 8, 2011 | Ground Beef, Recipes
1 1/2 lb. Pleasant Valley ground beef 1/4 c. chopped onion 1/2 c. catsup 1 tsp. salt 1/4 tsp. basil 1 clove garlic, chopped Mix in blender: 2 eggs 3/4 c. flour 3/4 c. milk 3/4 tsp. salt Brown first six ingredients together. Turn oven to 425°. Put 2 T. butter in...
by PVB | Mar 8, 2011 | Ground Beef, Recipes
MEATBALLS 1 1/2 lb. Pleasant Valley ground beef 2 eggs 3/4 c. oatmeal 1 cup canned milk (evaporated) 1 tsp. salt 1/4 tsp. pepper SAUCE 4 T. Worcestershire sauce 2 T. sugar 1/4 c. water 3 T. vinegar 1 c. catsup 1 onion, coarsely chopped 1 green pepper, coarsley chopped...
by PVB | Mar 8, 2011 | Recipes, Steak
Ingredients 1 1/2 cups uncooked corkscrew pasta 1 pound Pleasant Valley Beef Top Round, 1/8″ – 1/4″ inch thick 2 cloves garlic, minced 1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon water 2 cups (8 ounces) frozen cut green beans 1/2 cup jarred...
