by PVB | Dec 13, 2012 | Ground Beef, Recipes
This dish goes together quickly and then simmers for an hour. It’s quickly became a family favorite. My daughter requested it for her birthday dinner this year. So let’s get started. First, you’ll need 1 ½ lbs. ground beef. Next, throw in one chopped...
by PVB | Mar 9, 2011 | Ground Beef, Recipes
Steaks: 1 pound Pleasant Valley ground beef 1 1/2 cups whole wheat bread crumbs (Blend 3-4 slices of bread.) 1/2 cup skim milk 1/2 of a 1 1/4-ounce package dry onion soup mix egg salt and pepper (optional) Sauce: 1 103/4-ounce can cream of mushroom soup 1 soup can of...
by PVB | Mar 8, 2011 | Ground Beef, Recipes
MEATBALLS 1 1/2 lb. Pleasant Valley ground beef 1 potato, grated 1 carrot, grated 1 onion, grated 1 tsp. salt 1/4 tsp. pepper 1 c. bread crumbs WHITE SAUCE 1 1/2 c. milk 1 T. flour 1 T. butter 1 can cream of chicken soup Shape into meatballs and place in 9×13...
by PVB | Mar 8, 2011 | Ground Beef, Recipes
1 lb. Pleasant Valley ground beef 1/4 c. butter 1/4 c. chopped onion 1 clove garlic, chopped 2 T. chopped parsley 1 6 oz. can mushrooms 3 T. lemon juice 1 can (10 1/2 oz.) undiluted beef consommé 1 tsp. salt 1/4 tsp. pepper 2 c. or 1 lb. uncooked medium egg noodles 1...
by PVB | Mar 8, 2011 | Ground Beef, Recipes
1 1/2 lb. Pleasant Valley ground beef 1/4 c. chopped onion 1/2 c. catsup 1 tsp. salt 1/4 tsp. basil 1 clove garlic, chopped Mix in blender: 2 eggs 3/4 c. flour 3/4 c. milk 3/4 tsp. salt Brown first six ingredients together. Turn oven to 425°. Put 2 T. butter in...
by PVB | Mar 8, 2011 | Ground Beef, Recipes
MEATBALLS 1 1/2 lb. Pleasant Valley ground beef 2 eggs 3/4 c. oatmeal 1 cup canned milk (evaporated) 1 tsp. salt 1/4 tsp. pepper SAUCE 4 T. Worcestershire sauce 2 T. sugar 1/4 c. water 3 T. vinegar 1 c. catsup 1 onion, coarsely chopped 1 green pepper, coarsley chopped...
