There’s nothing quite like a tender, juicy steak or a traditional, home-style pot roast. Thanks to Pleasant Valley Beef, these standards not only taste good, but they’re also good for you. Our cuts of beef are low in fat and saturated fat.
Our grass-fed beef are raised on our beautiful mountain valley ranch. We don’t believe you should have to give up red meat to enjoy a healthy diet. When you’re craving steak or roast, there’s nothing quite like Pleasant Valley Beef. Delivery usually begins in August and runs through December. Our quantities are limited so place an order now. (Click here to see a list of meat cuts.)
Purchase Now
*Note: We are now taking orders for Fall 2024 inventory.
For a limited time!
We are offering individual cuts of roasts and steaks that were reserved for the Farmer’s Markets. But since we will not be attending the markets this year, you can buy them now. We are selling the roasts and steaks at a set price. Weights will vary by the cut and steaks sold 2/package.
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Beef Steaks$18.00