This dish goes together quickly and then simmers for an hour. It’s quickly became a family favorite. My daughter requested it for her birthday dinner this year. So let’s get started.
First, you’ll need 1 ½ lbs. ground beef.
Next, throw in one chopped onion and one minced garlic clove and brown together.
Then you’ll need 3 15-ounce cans tomato sauce, 1 T. vinegar, and 1 T. Worcestershire sauce. Pour those ingredients into the pan with the browned ground beef, onion, and garlic.
Next you’ll add a slew of spices:
½ tsp. salt
1 tsp. cumin
1 tsp. allspice
1 tsp. ground cinnamon
1 tsp. red pepper
1 tsp coca
1 T. chili powder
Stir everything together and bring to a boil.
Reduce heat to low and simmer for one hour.
Serve over angel hair pasta. Garnish with grated cheese and oyster crackers if desired. Enjoy!
Cincinnati Chili
1 ½ lbs. ground beef
1 large onion, chopped
1 garlic clove, minced
½ tsp. salt
1 tsp. cumin
1 tsp. allspice
1 tsp. ground cinnamon
1 tsp. red pepper
1 tsp coca
1 T. chili powder
1 T. vinegar
1 T. Worcestershire sauce
3 15-ounce cans tomato sauce
Brown ground beef with chopped onion and minced garlic. Add all other ingredients. Turn stove on high or medium high. Bring to a boil. Reduce heat to low and simmer for 1 hour. Serve on top of angel hair spaghetti. Garnish with grated cheese and oyster crackers if desired.