1 lb. Pleasant Valley ground beef
1/4 c. butter
1/4 c. chopped onion
1 clove garlic, chopped
2 T. chopped parsley
1 6 oz. can mushrooms
3 T. lemon juice
1 can (10 1/2 oz.) undiluted beef consommé
1 tsp. salt
1/4 tsp. pepper
2 c. or 1 lb. uncooked medium egg noodles
1 cup sour cream or plain yogurt
Melt butter. Add onions, garlic and parsley. Saté lightly, add meat. Cook till red disappears. Add undrained mushrooms, lemon juice, consommé, salt, pepper. Simmer uncovered for 5 minutes. Stir in uncooked noodles and cook covered over medium heat 10-12 minutes. Just before serving stir in sour cream (or plain yogurt). Serve with hot biscuits, warmed canned yams, green salad and steamed broccoli.